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Water chestnuts wrapped in bacon are the perfect appetizer. Baked in a sweet and savory sauce, they’re absolutely mouthwatering!
Ingredients
- 1 (16 ounce) package bacon
- 2 (8 ounce) cans water chestnuts, drained
- 1 cup ketchup
- 1 cup brown sugar
- 1 teaspoon Worcestershire sauce
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut bacon slices into thirds. Cut any large water chestnuts in half. Wrap each water chestnut with bacon and secure it with a toothpick. Place into a 9×13-inch baking pan.
Step 3
Stir ketchup, brown sugar, and Worcestershire sauce in a saucepan over medium heat until just about to boil; pour over bacon-wrapped water chestnuts.
Step 4
Bake in the preheated oven until bacon is completely cooked and crisp, about 45 to 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat11g | 15% |
| Saturated Fat4g | 19% |
| Cholesterol17mg | 6% |
| Sodium366mg | 16% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars12g | |
| Protein3g | |
| Vitamin C2mg | 12% |
| Calcium12mg | 1% |
| Iron1mg | 3% |
| Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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