Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Ingredients
- 4 bratwurst
- 3 (12 ounce) cans light beer
- 5 tablespoons brown sugar
- 1 teaspoon cayenne pepper
- 6 slices bacon, cut in half
Directions
Step 1
Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
Step 2
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
Step 3
Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
Step 4
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 353 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat8g | 38% |
Cholesterol56mg | 19% |
Sodium751mg | 33% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 0% |
Total Sugars11g | |
Protein13g | |
Vitamin C0mg | 1% |
Calcium35mg | 3% |
Iron1mg | 3% |
Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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