Bacon Wrapped Bananas

Bacon Wrapped Bananas

Hawaiian-style banana and bacon appetizer. Great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Yield:
20 pieces
Servings:
10

Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon honey
  • 4 large ripe bananas, each cut into 5 chunks
  • 10 slices bacon, halved crosswise
  • 20 toothpicks

Directions

Step 1
Whisk soy sauce and honey together in a large bowl. Add bananas and stir to coat bananas in marinade. Refrigerate for 30 minutes.

Step 2
Remove banana chunks and reserve marinade.

Step 3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4
Wrap each banana chunk with a bacon slice and secure by threading a toothpick through the bacon. Dip wrapped bananas in reserved marinade and arrange on a baking sheet.

Step 5
Broil in the preheated oven until bacon is browned and crispy, 8 to 10 minutes.

Nutrition Facts (per serving)

98
Calories
4g
Fat
13g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 98
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 7%
Cholesterol10mg 3%
Sodium554mg 24%
Total Carbohydrate13g 5%
Dietary Fiber1g 5%
Total Sugars8g
Protein4g
Vitamin C4mg 21%
Calcium4mg 0%
Iron0mg 2%
Potassium184mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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