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A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever leftovers we have available; chicken, steak, vegetables. Enjoy!
Ingredients
- cooking spray
- 2 flour tortillas
- 1 cup grated Cheddar cheese
- 1 small tomato, seeded and diced
- ½ cup onion, diced
- 3 slices cooked bacon, crumbled, or more to taste
- salt and ground black pepper to taste
- 1 avocado – peeled, pitted, and sliced
- 1 tablespoon chopped fresh cilantro (Optional)
- 1 teaspoon ranch dressing, or to taste (Optional)
- 1 teaspoon buffalo ranch dressing, or to taste (Optional)
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
Step 2
Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
Step 3
Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
Step 4
Repeat with remaining ingredients.
Cook’s Notes:
Can also use a baking sheet instead of cast iron skillet. I prefer a crispy tortilla and would bake it for 2 minutes without the toppings.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 599 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat15g | 77% |
| Cholesterol61mg | 20% |
| Sodium722mg | 31% |
| Total Carbohydrate43g | 15% |
| Dietary Fiber10g | 35% |
| Total Sugars4g | |
| Protein21g | |
| Vitamin C19mg | 97% |
| Calcium455mg | 35% |
| Iron3mg | 16% |
| Potassium786mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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