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They are what they sound like. Delicious. Serve as appetizer. Doesn’t need too much sauce. Just adds the perfect amount of flavor!
Ingredients
- 8 slices bacon
- ½ cup butter
- ¼ cup brown sugar
- ¼ cup red wine vinegar
- 1 tablespoon soy sauce
- 2 cloves garlic, chopped
- salt to taste
- 4 avocados – halved, pitted, and peeled
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Step 2
Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
Step 3
Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat11g | 54% |
| Cholesterol41mg | 14% |
| Sodium414mg | 18% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber7g | 24% |
| Total Sugars5g | |
| Protein6g | |
| Vitamin C10mg | 52% |
| Calcium22mg | 2% |
| Iron1mg | 4% |
| Potassium564mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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