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I was given this recipe for bacon roll ups at a party a long time ago by the hostess. It’s a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Ingredients
- 1 (1 pound) loaf white bread, crusts trimmed
- 1 (8 ounce) package cream cheese, softened
- 1 pound sliced bacon, cut in half
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
Step 3
Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 30% |
| Cholesterol28mg | 9% |
| Sodium377mg | 16% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein5g | |
| Calcium45mg | 3% |
| Iron1mg | 6% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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