This zippy bacon and horseradish dip will be a real crowd pleaser. Serve with your favorite chips, pita bread, or cubed bread. You may add more horseradish for more zip!
Ingredients
- 6 slices bacon
- 1 pint sour cream
- ½ cup mayonnaise
- ¼ cup prepared horseradish
- 1 lemon, juiced
- ½ teaspoon chopped fresh parsley
Directions
Step 1
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 2
In a large bowl, combine sour cream, mayonnaise, horseradish, and lemon juice. Stir well. Stir in bacon; cover and refrigerate for 1 hour. Stir and top with parsley before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 130 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat5g | 25% |
Cholesterol18mg | 6% |
Sodium123mg | 5% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 1% |
Total Sugars0g | |
Protein2g | |
Vitamin C5mg | 26% |
Calcium33mg | 3% |
Iron0mg | 1% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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