These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Ingredients
- 1 (16 ounce) package buttery round crackers
- 1 pound sliced bacon, cut into thirds
- 1 pound brown sugar
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Step 3
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 204 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 16% |
Cholesterol10mg | 3% |
Sodium267mg | 12% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars16g | |
Protein3g | |
Calcium24mg | 2% |
Iron1mg | 4% |
Potassium52mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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