Bacon Crackers

Bacon Crackers

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Prep Time:
15 mins
Cook Time:
60 mins
Total Time:
1 hr 15 mins
Yield:
30 servings
Servings:
30

Ingredients

  • 1 (16 ounce) package buttery round crackers
  • 1 pound sliced bacon, cut into thirds
  • 1 pound brown sugar

Directions

Step 1
Preheat oven to 250 degrees F (120 degrees C).

Step 2
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.

Step 3
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts (per serving)

204
Calories
11g
Fat
24g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 204
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 16%
Cholesterol10mg 3%
Sodium267mg 12%
Total Carbohydrate24g 9%
Dietary Fiber0g 1%
Total Sugars16g
Protein3g
Calcium24mg 2%
Iron1mg 4%
Potassium52mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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