A family favorite, especially on New Year’s Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Ingredients
- 1 pound sliced bacon
- 2 ½ cups shredded Cheddar cheese
- 2 tablespoons prepared mustard
- 1 cup mayonnaise
- 1 pound sliced pumpernickel party bread
Directions
Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 2
Preheat oven to broil.
Step 3
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
Step 4
Broil for 5 minutes, or until bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 302 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat8g | 39% |
Cholesterol34mg | 11% |
Sodium494mg | 21% |
Total Carbohydrate12g | 4% |
Dietary Fiber2g | 5% |
Total Sugars1g | |
Protein9g | |
Calcium143mg | 11% |
Iron1mg | 5% |
Potassium65mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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