Bacon Cheese Puffs

Bacon Cheese Puffs

A family favorite, especially on New Year’s Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.

Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Yield:
30 slices
Servings:
20

Ingredients

  • 1 pound sliced bacon
  • 2 ½ cups shredded Cheddar cheese
  • 2 tablespoons prepared mustard
  • 1 cup mayonnaise
  • 1 pound sliced pumpernickel party bread

Directions

Step 1
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 2
Preheat oven to broil.

Step 3
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.

Step 4
Broil for 5 minutes, or until bubbly.

Nutrition Facts (per serving)

302
Calories
24g
Fat
12g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 302
% Daily Value *
Total Fat24g 31%
Saturated Fat8g 39%
Cholesterol34mg 11%
Sodium494mg 21%
Total Carbohydrate12g 4%
Dietary Fiber2g 5%
Total Sugars1g
Protein9g
Calcium143mg 11%
Iron1mg 5%
Potassium65mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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