In 2011 I attended the ‘Chefs of the Coast’ cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It’s a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings.
Ingredients
- ½ pound lean ground beef
- 1 tablespoon bourbon (such as Four Roses®)
- 2 teaspoons Worcestershire sauce
- 2 teaspoons brown sugar
- 2 teaspoons steak seasoning (such as Montreal Steak Seasoning®)
- ½ teaspoon garlic salt
- 2 slices cooked bacon, cut into halves
- 2 slices Cheddar cheese
- 2 hamburger buns, split
- 2 tomato slices
- 2 leaves lettuce
Directions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
Step 3
Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 555 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat13g | 66% |
Cholesterol118mg | 39% |
Sodium2124mg | 92% |
Total Carbohydrate30g | 11% |
Dietary Fiber2g | 6% |
Total Sugars6g | |
Protein36g | |
Vitamin C4mg | 20% |
Calcium308mg | 24% |
Iron4mg | 23% |
Potassium545mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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