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I had a panini like this at a winery in the Napa Valley, so this is my best attempt to recreate it! These make an amazing lunch and would also be great for bridal showers, baby showers, etc… All you have to do is cut them up into bite-size pieces and insert a toothpick!
Ingredients
- 2 tablespoons butter, room temperature
- 2 slices bread
- 1 teaspoon Dijon mustard (Optional)
- 3 slices Brie cheese
- 1 Fuji apple, thinly sliced
- 4 strips cooked bacon
Directions
Step 1
Heat a panini press to medium-high heat according to manufacturer's instructions.
Step 2
Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
Step 3
Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.
Cook’s Note:
You can use a grill pan if you don't have a panini press.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat15g | 75% |
| Cholesterol73mg | 24% |
| Sodium583mg | 25% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 8% |
| Total Sugars8g | |
| Protein11g | |
| Vitamin C3mg | 16% |
| Calcium124mg | 10% |
| Iron1mg | 7% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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