Bacon and Tomato Cups

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 32 mini muffin cups or line with paper liners.

Step 2
In a skillet over medium heat, cook bacon until evenly browned. Drain on paper towels, then crumble into a medium mixing bowl. Mix in tomato, onion, Swiss cheese, mayonnaise, and basil.

Step 3
Separate biscuits into halves horizontally, then cut each piece in half again for 32 pieces. Roll slightly to flatten, then place each piece into a prepared muffin cup. Spoon bacon mixture over top.

Step 4
Bake in the preheated oven until golden brown, 10 to 12 minutes.