Awesome Slow Cooker Buffalo Wings

Step 1
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

Step 2
Place chicken wings into slow cooker and pour sauce mixture over wings.

Step 3
Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.

Step 4
Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.

Step 5
Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.

Step 6
Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.