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These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them “Scooby Snacks” and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!
Ingredients
- 4 (4 ounce) walleye fillets
- 2 (12 inch) squares of aluminum foil
- 5 tablespoons butter, melted
- 1 pinch seasoned salt, or to taste
- 1 pinch garlic and herb seasoning blend (such as Mrs. Dash), or to taste
Directions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
Step 3
Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Tips
You can use any white, flaky fish in place of walleye fillets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat19g | 94% |
| Cholesterol271mg | 90% |
| Sodium435mg | 19% |
| Total Carbohydrate0g | 0% |
| Protein44g | |
| Calcium260mg | 20% |
| Iron3mg | 17% |
| Potassium893mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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