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This avocado salad is colorful and delicious. Make sure to use large, ripe avocados and Walla Walla sweet onions or Vidalias in this recipe. I think you’ll like it!
Ingredients
- 2 avocados – peeled, pitted and diced
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 large ripe tomato, chopped
- ¼ cup chopped fresh cilantro
- ½ lime, juiced
- salt and pepper to taste
Directions
Step 1
Combine avocados, onion, bell pepper, tomato, cilantro, and lime juice in a large bowl. Gently toss until evenly coated. Season with salt and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 8% |
| Sodium9mg | 0% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber6g | 20% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C30mg | 150% |
| Calcium20mg | 2% |
| Iron1mg | 3% |
| Potassium474mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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