Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won’t make them without avocado! It adds so much taste and texture.
Ingredients
- 4 slices bacon, trimmed of fat and cut into small pieces
- 1 avocado, halved and pitted
- 6 hard-boiled eggs, halved
- 1 tablespoon mayonnaise
- 2 teaspoons prepared yellow mustard
- 1 splash lime juice
- 1 pinch red pepper flakes
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
Step 2
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
Step 3
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Cook’s Note:
I use smoked bacon.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 182 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat4g | 18% |
Cholesterol220mg | 73% |
Sodium236mg | 10% |
Total Carbohydrate4g | 1% |
Dietary Fiber2g | 9% |
Total Sugars1g | |
Protein9g | |
Vitamin C4mg | 22% |
Calcium31mg | 2% |
Iron1mg | 5% |
Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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