Avocado and Bacon-Stuffed Eggs

Avocado and Bacon-Stuffed Eggs

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won’t make them without avocado! It adds so much taste and texture.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Yield:
12 egg halves
Servings:
6

Ingredients

  • 4 slices bacon, trimmed of fat and cut into small pieces
  • 1 avocado, halved and pitted
  • 6 hard-boiled eggs, halved
  • 1 tablespoon mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 splash lime juice
  • 1 pinch red pepper flakes

Directions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

Step 2
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

Step 3
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Cook’s Note:

I use smoked bacon.

Nutrition Facts (per serving)

182
Calories
15g
Fat
4g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 182
% Daily Value *
Total Fat15g 19%
Saturated Fat4g 18%
Cholesterol220mg 73%
Sodium236mg 10%
Total Carbohydrate4g 1%
Dietary Fiber2g 9%
Total Sugars1g
Protein9g
Vitamin C4mg 22%
Calcium31mg 2%
Iron1mg 5%
Potassium268mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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