This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or turkey meatballs.
Ingredients
- 2 tablespoons butter
- 1 pound asparagus, bottoms trimmed
- 1/3 cup sliced almonds
- 1/3 cup Parmesan cheese
Directions
Step 1
Melt butter in a large skillet over medium-high heat. Add the asparagus, and cook, stirring, about 3 minutes. Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 178 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat6g | 28% |
Cholesterol23mg | 8% |
Sodium171mg | 7% |
Total Carbohydrate7g | 3% |
Dietary Fiber4g | 13% |
Total Sugars3g | |
Protein8g | |
Vitamin C6mg | 32% |
Calcium151mg | 12% |
Iron3mg | 17% |
Potassium328mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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