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This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!
Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed
- 1 ½ cups grated Asiago cheese
- 1 medium onion, chopped
- 1 (8 ounce) container sour cream
- 8 fluid ounces heavy cream
- ½ cup butter, melted
- paprika to taste
- salt and pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
Step 3
Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 429 | |
| % Daily Value * | |
| Total Fat41g | 52% |
| Saturated Fat24g | 120% |
| Cholesterol102mg | 34% |
| Sodium408mg | 18% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber2g | 6% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C11mg | 57% |
| Calcium211mg | 16% |
| Iron1mg | 5% |
| Potassium574mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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