A flavorful, Italian-style, Rice-A-Roni salad with artichokes.
Ingredients
Dressing
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 1 dash hot pepper sauce
Salad
- vegetable oil cooking spray
- 1 (13.8 ounce) package chicken-flavored rice and vermicelli mix (such as Rice-A-Roni)
- 2 ½ cups water
- 2 (6.5 ounce) jars marinated artichoke hearts, diced
- 6 green onions, chopped
- 1 medium green bell pepper, chopped
- 12 pimento-stuffed green olives, chopped
Directions
Step 1
Start the salad: Spray a large skillet with cooking spray and set over medium heat. Add rice and vermicelli mix and saut? until vermicelli is golden brown, 2 to 4 minutes. Slowly stir in water and seasoning packet; bring to a boil. Cover, reduce heat to low, and simmer until rice is tender, 15 to 20 minutes.
Step 2
Remove from the heat and transfer to a bowl; set in the refrigerator to cool.
Step 3
Make the dressing: Whisk together mayonnaise, Worcestershire sauce, lemon juice, curry powder, and hot pepper sauce in a bowl.
Step 4
Finish the salad: Combine artichoke hearts, green onions, bell pepper, and olives in a mixing bowl. Remove rice from the refrigerator and add to the vegetable mixture. Pour dressing over top and stir until well combined.
Step 5
Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 608 | |
% Daily Value * | |
Total Fat39g | 49% |
Saturated Fat6g | 32% |
Cholesterol10mg | 3% |
Sodium1872mg | 81% |
Total Carbohydrate64g | 23% |
Dietary Fiber4g | 13% |
Total Sugars4g | |
Protein8g | |
Vitamin C42mg | 212% |
Calcium55mg | 4% |
Iron3mg | 16% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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