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Artichoke dip with fresh spinach.
Ingredients
- 2 small yellow onions, chopped
- 2 medium shallots, roughly chopped
- ¼ cup roughly chopped fresh Italian parsley
- ¼ cup chopped fresh chives
- ¼ cup chopped fresh sage
- 2 cloves garlic, chopped
- 1 (1 inch) piece fresh ginger, peeled and chopped
- 4 sprigs fresh rosemary, leaves stripped
- 2 tablespoons olive oil
- 1 (10 ounce) container Alfredo sauce
- ½ (8 ounce) package cream cheese, softened and cut into pieces
- 1 ½ cups shredded Italian cheese blend
- 1 (8 ounce) package fresh spinach, chopped
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and diced
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine onions, shallots, parsley, chives, sage, garlic, ginger, and rosemary leaves in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until pureed.
Step 3
Transfer pureed mixture to a large bowl. Add Alfredo sauce and whisk until fully combined, about 3 minutes. Whisk in cream cheese until smooth with no lumps. Stir in Italian cheese. Add spinach and artichokes and mix until all ingredients are evenly incorporated. Transfer to a baking dish.
Step 4
Bake in the preheated oven until bubbly, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 202 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat8g | 38% |
| Cholesterol31mg | 10% |
| Sodium450mg | 20% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C13mg | 63% |
| Calcium152mg | 12% |
| Iron1mg | 5% |
| Potassium191mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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