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This is a recipe that I did a couple of years ago. It takes some time, but it’s worth it.
Ingredients
- 4 cups barbeque sauce
- 4 cups applesauce
- 4 pounds baby back pork ribs
- salt and black pepper to taste
- cayenne pepper to taste
- garlic powder to taste
Directions
Step 1
Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
Step 2
Preheat grill for high heat.
Step 3
Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 609 | |
| % Daily Value * | |
| Total Fat30g | 38% |
| Saturated Fat11g | 55% |
| Cholesterol117mg | 39% |
| Sodium1792mg | 78% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber2g | 8% |
| Total Sugars45g | |
| Protein24g | |
| Vitamin C3mg | 15% |
| Calcium64mg | 5% |
| Iron2mg | 10% |
| Potassium673mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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