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I got this recipe from an Amish woman in my area. These are the best homemade hash browns!
Ingredients
- ½ cup flour
- 1/3 cup yellow cornmeal
- 2 teaspoons salt
- 1 teaspoon baking powder
- 5 cups peeled and shredded potatoes
- ¼ cup vegetable oil
- 2 eggs
- 1 onion, minced
Directions
Step 1
In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
Step 2
Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 12% |
| Cholesterol37mg | 12% |
| Sodium533mg | 23% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C16mg | 81% |
| Calcium46mg | 4% |
| Iron1mg | 8% |
| Potassium369mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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