Aloo Phujia

Aloo Phujia

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Yield:
4 to 6 servings
Servings:
4

Ingredients

  • 1 onion, chopped
  • ¼ cup vegetable oil
  • 1 pound potatoes, peeled and cubed
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cumin
  • 2 tomatoes, chopped

Directions

Step 1
Lightly brown onion in oil in a medium size skillet.

Step 2
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.

Step 3
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts (per serving)

235
Calories
14g
Fat
26g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 235
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium593mg 26%
Total Carbohydrate26g 9%
Dietary Fiber4g 14%
Total Sugars4g
Protein3g
Vitamin C34mg 170%
Calcium30mg 2%
Iron1mg 8%
Potassium707mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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