Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Ingredients
- 1 onion, chopped
- ¼ cup vegetable oil
- 1 pound potatoes, peeled and cubed
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ teaspoon ground turmeric
- ¼ teaspoon ground cumin
- 2 tomatoes, chopped
Directions
Step 1
Lightly brown onion in oil in a medium size skillet.
Step 2
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
Step 3
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 235 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat2g | 10% |
Sodium593mg | 26% |
Total Carbohydrate26g | 9% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein3g | |
Vitamin C34mg | 170% |
Calcium30mg | 2% |
Iron1mg | 8% |
Potassium707mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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