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Fried alligator nuggets don’t get any easier than this and they are restaurant-quality. Serve with cocktail sauce, Sriracha, mayo, whole grain mustard, or any dipping sauce you choose.
Ingredients
- 4 cups vegetable oil
- ounces seasoned crispy fish fry seafood breading mix (Louisiana® brand)
- 1 pound Louisiana alligator prime filet,
Directions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Pour fish fry mix into a 1-gallon resealable plastic bag. Add alligator nuggets, reseal the bag, and shake to coat. Let stand for 5 minutes. Shake the bag again.
Step 3
Place half of seasoned alligator nuggets in the deep fryer. Cook until golden brown and nuggets float to the top of the oil, about 3 minutes. An instant-read thermometer inserted in the center should read at least 160 degrees F (70 degrees C). Using tongs, transfer nuggets to a paper-towel lined plate.
Step 4
Repeat Step 3 with remaining nuggets. Serve immediately.
Editor’s Note:
Nutrition data for this recipe includes the full amount of? breading ingredients. The actual amount of breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat4g | 18% |
| Cholesterol85mg | 28% |
| Sodium259mg | 11% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein31g | |
| Vitamin C0mg | 0% |
| Calcium38mg | 3% |
| Iron3mg | 14% |
| Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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