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This salt-free seasoning is from my mother-in-law, Helen. It’s scrumptious on almost everything. I make big batches and use them for teacher gifts.
Ingredients
- 1 tablespoon garlic powder
- 1 ½ teaspoons dried basil
- 1 ½ teaspoons dried parsley
- 1 ¼ teaspoons dried savory
- 1 ¼ teaspoons ground thyme
- 1 teaspoon ground mace
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried sage
- ¼ teaspoon cayenne pepper
Directions
Step 1
Gather all ingredients.
Step 2
Mix together garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl.
Step 3
Store in a sealed jar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 7 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium1mg | 0% |
| Total Carbohydrate1g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein0g | |
| Vitamin C1mg | 3% |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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