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These air fryer peanuts are crunchy, spicy, and salty. I like to portion them into plastic zip bags to take to work as an afternoon snack.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon seafood seasoning (such as Old Bay®)
- ½ teaspoon cayenne pepper
- 8 ounces raw Spanish peanuts
- salt to taste
Directions
Step 1
Preheat an air fryer to 320 degrees F (160 degrees C).
Step 2
Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
Step 3
Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
Step 4
Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat2g | 12% |
| Sodium229mg | 10% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber3g | 9% |
| Total Sugars1g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium26mg | 2% |
| Iron1mg | 7% |
| Potassium208mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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