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These spicy scallops are good on their own or can be served in lettuce wraps, tacos, salads, served over rice, pasta, etc. Serve with lemon wedges if desired.
Ingredients
- 1 pound bay scallops, rinsed and patted dry
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1/8 teaspoon cayenne red pepper
Directions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Combine bay scallops, smoked paprika, chili powder, olive oil, garlic powder, pepper, and cayenne pepper in a bowl; stir until evenly combined. Transfer to the air fryer basket.
Step 3
Air fry until scallops are cooked through, about 8 minutes, shaking basket halfway through the cooking time.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat0g | 2% |
| Cholesterol69mg | 23% |
| Sodium341mg | 15% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars0g | |
| Protein29g | |
| Vitamin C2mg | 10% |
| Calcium49mg | 4% |
| Iron3mg | 18% |
| Potassium516mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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