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Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Ingredients
- 1 pound red potatoes, cubed
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- 2 teaspoons vegetable oil
- ½ teaspoon paprika
- salt and ground black pepper to taste
- 1 cup cubed leftover corned beef
- 2 eggs
Directions
Step 1
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 2
Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.
Step 3
Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.
Step 4
Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 537 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat9g | 43% |
| Cholesterol280mg | 93% |
| Sodium1253mg | 54% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber5g | 19% |
| Total Sugars5g | |
| Protein29g | |
| Vitamin C53mg | 265% |
| Calcium71mg | 5% |
| Iron5mg | 26% |
| Potassium1377mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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