Crispy air fryer chicken Cordon Bleu stuffed with ham and melty cheese. Serve with a steamed vegetable for a complete and satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- salt and ground black pepper to taste
- 1 tablespoon Dijon mustard
- 4 slices deli Swiss cheese
- 4 slices deli ham
- 2 toothpicks
- ¼ cup all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1/3 cup grated Parmesan cheese
- cooking spray
Directions
Step 1
Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Place chicken breast between 2 sheets of heavy plastic on a solid, level surface; lightly pound with the smooth side of a meat mallet to a 1/4-inch thickness. Repeat with remaining chicken breast.
Step 2
Season each chicken breast with salt and pepper. Spread Dijon mustard on top. Place 1 slice of cheese on each breast. Top each with 2 slices of ham and 1 slice of cheese. Roll each breast up and secure with a toothpick.
Step 3
Place flour in a shallow bowl. Place egg in a second bowl. Mix panko bread crumbs and grated Parmesan in a third bowl.
Step 4
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 5
Meanwhile, dredge chicken breasts in flour; shake off excess. Dip into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumb mixture to coat both sides; place breaded chicken breasts onto a plate and spray with nonstick spray. Let sit for 5 minutes while the air fryer preheats, then arrange breaded chicken in a single layer in the air fryer basket.
Step 6
Cook in the preheated air fryer for 10 minutes; flip chicken breasts and spray any dry spots with nonstick spray. Cook until chicken is no longer pink in the center, 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 728 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat16g | 81% |
Cholesterol253mg | 84% |
Sodium1664mg | 72% |
Total Carbohydrate57g | 21% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein64g | |
Vitamin C2mg | 11% |
Calcium637mg | 49% |
Iron3mg | 16% |
Potassium466mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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