Blueberry muffins are one of my favorites, but when the craving hits and I don’t want to heat up my kitchen, I turn to my air fryer.
Ingredients
- 1 cup self-rising flour
- 2 ½ tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 1/3 cup milk
- 3 tablespoons melted butter
- 1 egg
- 2 teaspoons vanilla extract
- ½ cup blueberries
Directions
Step 1
Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.
Step 2
Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.
Step 3
Air fry muffins for 14 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 131 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat3g | 16% |
Cholesterol36mg | 12% |
Sodium242mg | 11% |
Total Carbohydrate18g | 6% |
Dietary Fiber1g | 3% |
Total Sugars6g | |
Protein3g | |
Vitamin C1mg | 5% |
Calcium71mg | 5% |
Iron1mg | 5% |
Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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