Air Fryer Blueberry Muffins

Air Fryer Blueberry Muffins

Blueberry muffins are one of my favorites, but when the craving hits and I don’t want to heat up my kitchen, I turn to my air fryer.

Prep Time:
10 mins
Cook Time:
14 mins
Total Time:
24 mins
Yield:
8 muffins
Servings:
8

Ingredients

  • 1 cup self-rising flour
  • 2 ½ tablespoons white sugar
  • ¼ teaspoon ground cinnamon
  • 1/3 cup milk
  • 3 tablespoons melted butter
  • 1 egg
  • 2 teaspoons vanilla extract
  • ½ cup blueberries

Directions

Step 1
Preheat the air fryer to 340 degrees F (170 degrees C) for 5 minutes.

Step 2
Combine flour, sugar, and cinnamon in a bowl. Add milk, melted butter, egg, and vanilla extract. Blend until well combined. Fold in blueberries. Add mixture to silicone cupcake liners using a small scoop, filling each 3/4 way full. Place carefully into the air fryer basket.

Step 3
Air fry muffins for 14 minutes.

Nutrition Facts (per serving)

131
Calories
5g
Fat
18g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 131
% Daily Value *
Total Fat5g 7%
Saturated Fat3g 16%
Cholesterol36mg 12%
Sodium242mg 11%
Total Carbohydrate18g 6%
Dietary Fiber1g 3%
Total Sugars6g
Protein3g
Vitamin C1mg 5%
Calcium71mg 5%
Iron1mg 5%
Potassium53mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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