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Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.
Ingredients
- 2 jumbo hot dogs
- 1 teaspoon taco seasoning mix
- 2 hot dog buns
- 1/3 cup guacamole
- 4 tablespoons salsa
- 6 pickled jalapeno slices
Directions
Step 1
Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
Step 2
Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
Step 3
Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
Step 4
Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat10g | 49% |
| Cholesterol44mg | 15% |
| Sodium1261mg | 55% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber3g | 11% |
| Total Sugars5g | |
| Protein14g | |
| Vitamin C16mg | 80% |
| Calcium88mg | 7% |
| Iron4mg | 19% |
| Potassium443mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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