Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Ingredients
- 1 quart oil for deep frying
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- ¼ cup white sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons bacon drippings
- 1 egg, beaten
- 1 ¼ cups buttermilk
- ½ teaspoon baking soda
- 2 pounds hot dogs
- wooden sticks
Directions
Step 1
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Step 2
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
Step 3
Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 248 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat6g | 30% |
Cholesterol34mg | 11% |
Sodium722mg | 31% |
Total Carbohydrate14g | 5% |
Dietary Fiber0g | 1% |
Total Sugars5g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium47mg | 4% |
Iron1mg | 7% |
Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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