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My carrot salad has a little twist to it … coconut! I hope you enjoy it as much as my friends and fiance do.
Ingredients
- 3 large carrots, shredded
- 1 cup raisins
- 1 cup walnuts
- ¼ cup finely chopped celery
- 2 tablespoons shredded coconut
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon cider vinegar
- ½ teaspoon white sugar
- ¼ teaspoon salt
Directions
Step 1
In a medium bowl, combine shredded carrots, raisins, walnuts, celery, and coconut. Whisk together mayonnaise, sour cream, vinegar, sugar, and salt. Stir dressing into carrot mixture. Chill a few hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat5g | 26% |
| Cholesterol9mg | 3% |
| Sodium237mg | 10% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber4g | 14% |
| Total Sugars19g | |
| Protein5g | |
| Vitamin C3mg | 16% |
| Calcium55mg | 4% |
| Iron1mg | 7% |
| Potassium444mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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