8 Andouille Sausage Recipes You'll Love

8 Andouille Sausage Recipes You'll Love

"This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion," according to recipe creator Merwin Chambers, who suggests browning the chicken in the oil used for the roux.

“This started out as a clean-out-the-cupboard-and-fridge soup and ended as the world’s easiest (not to mention healthier) gumbo,” according to recipe creator Nicholio.

“Any time someone asks the question, ‘What exactly is soul food?’ the answer should always be ‘a comforting bowl of red beans and rice,'” according to Chef John.

If you're looking for a classic Southern-inspired jambalaya, this is it. This recipe calls for a teaspoon of cayenne pepper, but you can make it as spicy or as mild as you want.

Try this hearty white bean stew, made with kale and andouille sausage, on a cold winter night. It only requires about 10 minutes of prep time, but it cooks for about two hours so the flavors have time to really meld.

Here's a filling and flavorful pasta everyone at your dinner table will love. Cajun spices like paprika and cayenne pepper make the thick sauce simply irresistible.

This top-rated recipe has almost 2,000 five-star reviews from happy Allrecipes users. “I thought this was fantastic,” raves reviewer NikkysNiche. “I live in New Orleans and believe the taste to be authentic.”

Find more Louisiana-inspired dishes you’ll love in our collection of more than 500 Cajun and Creole Recipes.

source by allrecipe

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