Easy cranberry sauce meatballs that are a perfect appetizer for a gathering.
Ingredients
- ½ (12 ounce) jar pickled jalapeno pepper slices, or to taste
- 2 (16 ounce) packages frozen cooked meatballs, thawed
- 2 (16 ounce) cans jellied cranberry sauce
- 2 (12 ounce) bottles chili sauce
Directions
Step 1
Drain jalapeno slices.
Step 2
Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 215 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 13% |
Cholesterol47mg | 16% |
Sodium230mg | 10% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars23g | |
Protein10g | |
Vitamin C21mg | 104% |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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