4-Ingredient Cranberry Sauce Meatballs

4-Ingredient Cranberry Sauce Meatballs

Easy cranberry sauce meatballs that are a perfect appetizer for a gathering.

Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Yield:
16 servings
Servings:
16

Ingredients

  • ½ (12 ounce) jar pickled jalapeno pepper slices, or to taste
  • 2 (16 ounce) packages frozen cooked meatballs, thawed
  • 2 (16 ounce) cans jellied cranberry sauce
  • 2 (12 ounce) bottles chili sauce

Directions

Step 1
Drain jalapeno slices.

Step 2
Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.

Nutrition Facts (per serving)

215
Calories
7g
Fat
28g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 215
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 13%
Cholesterol47mg 16%
Sodium230mg 10%
Total Carbohydrate28g 10%
Dietary Fiber1g 4%
Total Sugars23g
Protein10g
Vitamin C21mg 104%
Calcium28mg 2%
Iron1mg 7%
Potassium213mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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