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Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don’t have or can’t use beer? Try this substitute recipe that makes delicious bratwurst.
Ingredients
- 2 onions, cut into 6 pieces
- 10 garlic cloves, minced
- 2 liters ginger ale
- 1 (16 ounce) jar sauerkraut with liquid
- ground black pepper to taste
- 6 fresh bratwurst sausages
Directions
Step 1
Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 480 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat9g | 47% |
| Cholesterol69mg | 23% |
| Sodium1336mg | 58% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber3g | 12% |
| Total Sugars33g | |
| Protein15g | |
| Vitamin C18mg | 92% |
| Calcium76mg | 6% |
| Iron2mg | 11% |
| Potassium587mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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