These no-bake 3-ingredient peanut butter oatmeal cookies are quick and so easy to make. Store them in an airtight container in the refrigerator and they will stay fresh.
Ingredients
- 1/2 cup peanut butter
- 6 tablespoons maple syrup
- 1 1/2 cup oats
Directions
Step 1
Line a baking sheet with parchment. Place peanut butter and maple syrup in a microwave safe bowl. Microwave until peanut butter is melted, about 1 minute. Stir in oats.
Step 2
Using a medium-sized cookie scoop, drop dough onto prepared baking sheet. Using your fingers, gently pat down dough to form a round cookie.
Step 3
Refrigerate until firm, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 127 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 6% |
Cholesterol0mg | 0% |
Sodium53mg | 2% |
Total Carbohydrate16g | 6% |
Dietary Fiber2g | 6% |
Total Sugars7g | |
Protein4g | |
Vitamin C0mg | 0% |
Calcium21mg | 2% |
Iron1mg | 4% |
Potassium121mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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