When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This angel hair coleslaw recipe is a completely different approach — fresh, shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious dish that you should be eating as part of your regular veggie side rotation. Serve immediately after mixing.
Ingredients
- 1 (10 ounce) package angel hair-style shredded cabbage
- 2 tablespoons Thousand Island dressing
- 2 tablespoons seasoned rice vinegar
- 1 teaspoon hot sauce
- 1 pinch salt
Directions
Step 1
Stir together cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt in a large bowl with a fork until evenly mixed.
Chef’s Note:
Because I only had 12 seconds, I didn't make additions. But you can add any finely shredded raw vegetables to this coleslaw so that yours won't look as dull as mine.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 27 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat0g | 2% |
Cholesterol2mg | 1% |
Sodium203mg | 9% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein0g | |
Vitamin C2mg | 12% |
Calcium2mg | 0% |
Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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