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This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.
Ingredients
- 2/3 cup brown sugar
- ¼ cup water
- 1 pinch salt
- 2 cups fresh figs, stemmed and quartered
- 1 teaspoon vanilla extract
- 1 (8 ounce) package cream cheese
Directions
Step 1
Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
Step 2
Place cream cheese on a platter; pour fig mixture over cream cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 31% |
| Cholesterol31mg | 10% |
| Sodium87mg | 4% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber1g | 4% |
| Total Sugars19g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium47mg | 4% |
| Iron1mg | 3% |
| Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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