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Zuppa Toscana is a creamy, comforting Italian sausage soup with potatoes, kale, and garlic.
Ingredients
- 1 (16 ounce) package smoked sausage
- 2 potatoes, cut into 1/4-inch slices
- ¾ cup chopped onion
- 6 slices bacon
- 1 ½ teaspoons minced garlic
- 2 cups kale – washed, dried, and shredded
- 2 tablespoons chicken bouillon powder
- 1 quart water
- 1/3 cup heavy whipping cream
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Arrange sausage links onto a baking sheet; bake in the preheated oven for 25 minutes, or until cooked through. Cut in half lengthwise, then cut at an angle into 1/2-inch slices.
Step 3
Place onions and bacon in a large saucepan; cook and stir over medium heat until bacon is crispy and onions are tender. Remove bacon and crumble; set aside.
Step 4
Add garlic; cook for 1 minute. Add bouillon powder, water, and potatoes; simmer for 15 minutes.
Step 5
Add crumbled bacon, sausage, kale, and cream. Simmer for 4 minutes and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat34g | 44% |
| Saturated Fat13g | 66% |
| Cholesterol87mg | 29% |
| Sodium1926mg | 84% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber2g | 9% |
| Total Sugars4g | |
| Protein17g | |
| Vitamin C45mg | 225% |
| Calcium111mg | 9% |
| Iron2mg | 12% |
| Potassium616mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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