This is a dish my grandparents used to make. It is so simple, yet it is so yummy! It is great in the summer and even better with homegrown zucchini.
Ingredients
- 1 ½ tablespoons olive oil
- 2 large zucchini, cut into large chunks
- salt and ground black pepper to taste
- 2 large eggs
- 1 teaspoon water, or as desired
Directions
Step 1
Heat oil in a skillet over medium-high heat; saute zucchini until tender, about 10 minutes. Season zucchini with salt and black pepper.
Step 2
Beat eggs with a fork in a bowl; add water and beat until evenly combined. Pour eggs over zucchini; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Season zucchini and eggs with salt and black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 213 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat3g | 16% |
Cholesterol186mg | 62% |
Sodium180mg | 8% |
Total Carbohydrate11g | 4% |
Dietary Fiber4g | 13% |
Total Sugars6g | |
Protein10g | |
Vitamin C55mg | 275% |
Calcium75mg | 6% |
Iron2mg | 12% |
Potassium913mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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