A delicious, moist, bread which may be glazed with confectioners’ sugar; tastes even better after it’s been frozen.
Ingredients
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 cup raisins
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Directions
Step 1
Whisk together flour, baking soda, salt, cinnamon, and baking powder.
Step 2
In a large bowl, beat the eggs. Gradually beat in sugar, then oil. Add flour mixture alternately with zucchini into the egg mixture. Stir in the raisins, walnuts, and vanilla. Pour batter into two 9 x 5 inch greased and lightly floured loaf pans.
Step 3
Bake on lowest rack of the oven at 350 degrees F (175 degrees C) for 55 minutes. Let cool for 10 minutes in the pan, then turn out onto racks to cool completely. To freeze, wrap loaves in plastic wrap, and then wrap in heavy freezer paper. Will keep indefinitely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 276 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat2g | 9% |
Cholesterol31mg | 10% |
Sodium253mg | 11% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 4% |
Total Sugars21g | |
Protein4g | |
Vitamin C2mg | 9% |
Calcium26mg | 2% |
Iron1mg | 7% |
Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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