Zucchini Tots

Zucchini Tots

These veggie-packed carrot and zucchini tots are crispy, crunchy, and deliciously stylish. Because kids eat with their eyes first too!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Yield:
12 tots (mini muffins)
Servings:
12

Ingredients

  • cooking spray
  • 1 cup grated zucchini
  • ¼ cup grated carrot
  • ¼ cup seasoned bread crumbs
  • ¼ cup crumbled feta cheese
  • ¼ cup chopped fresh basil
  • 1 egg
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1/8 teaspoon dried oregano

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a mini muffin tin with cooking spray.

Step 2
Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

Step 3
Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture with a mini ice cream scoop or two spoons and press into the prepared muffin cups with the back of a spoon.

Step 4
Bake in the preheated oven until golden brown on top, 15 to 18 minutes.

Tips

Top the tots with a little shredded cheese and a drizzle of olive oil prior to baking for a crispy, crunchy top.

Nutrition Facts (per serving)

28
Calories
1g
Fat
3g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 28
% Daily Value *
Total Fat1g 2%
Saturated Fat1g 3%
Cholesterol18mg 6%
Sodium158mg 7%
Total Carbohydrate3g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein2g
Vitamin C3mg 13%
Calcium28mg 2%
Iron0mg 2%
Potassium70mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating