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This zucchini tomato pie recipe calls for a biscuit baking mix, such as Bisquick, making prep a cinch.
Ingredients
- 2 cups chopped zucchini
- 1 cup chopped tomato
- ½ cup chopped onion
- 1/3 cup grated Parmesan cheese
- ¾ cup biscuit baking mix
- ½ cup milk
- 3 eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch pie pan.
Step 2
Combine zucchini, tomato, onion, and Parmesan cheese in the prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, salt, and pepper. Beat until smooth, then pour over vegetable mixture.
Step 3
Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat3g | 13% |
| Cholesterol100mg | 33% |
| Sodium516mg | 22% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein8g | |
| Vitamin C11mg | 54% |
| Calcium134mg | 10% |
| Iron2mg | 8% |
| Potassium280mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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