Zucchini Stir Fry

Zucchini Stir Fry

This zucchini stir fry with sweet onion, diced tomatoes, and garlic makes for a quick and easy vegetable side dish. Goes great with grilled chicken breast, fish, or pasta. Ever since I have been making it, my husband can eat almost all of it in one sitting!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 large sweet onion, thinly sliced
  • 2 medium zucchini, halved and sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pinch Italian seasoning, or to taste
  • salt and ground black pepper to taste

Directions

Step 1
Heat oil and garlic in a large skillet or wok over medium heat. Cook and stir onion in hot oil-garlic mixture until onion is almost translucent, about 3 to 5 minutes. Add zucchini; cook and stir until zucchini is slightly crisp, but not mushy, about 10 minutes.

Step 2
Stir in diced tomatoes and cook until heated through. Stir in Italian seasoning, salt, and pepper.

Nutrition Facts (per serving)

83
Calories
4g
Fat
11g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 83
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 3%
Sodium210mg 9%
Total Carbohydrate11g 4%
Dietary Fiber3g 10%
Total Sugars6g
Protein3g
Vitamin C27mg 137%
Calcium62mg 5%
Iron3mg 16%
Potassium444mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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