Zucchini Ranch Meatloaf

Zucchini Ranch Meatloaf

This zucchini meatloaf is moist, delicious, and a great way to sneak some vegetables into your weekday dinners. This is requested often in my house, and my husband still doesn’t know about the zucchini in this recipe!

Prep Time:
25 mins
Cook Time:
60 mins
Total Time:
1 hr 25 mins
Servings:
8

Ingredients

  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 cup shredded Cheddar cheese
  • 1 cup plain bread crumbs
  • ¾ cup shredded zucchini
  • ½ cup diced onions
  • ½ medium green bell pepper, diced
  • 1 large egg
  • 1 (1 ounce) package ranch dressing mix
  • 1 teaspoon Worcestershire sauce
  • ¼ cup ketchup
  • ¼ cup steak sauce

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.

Step 2
Mix ground beef, ground turkey, Cheddar cheese, bread crumbs, zucchini, onions, bell pepper, egg, ranch mix, and Worcestershire sauce in a large bowl until well combined. Form mixture into a loaf and place in the middle of the prepared baking dish.

Step 3
Stir ketchup and steak sauce together in a small bowl until well combined; pour over meatloaf.

Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Tips

Feel free to use any combination of meat for the ground beef and turkey, either based on your personal tastes or by what's on sale at the supermarket.

Nutrition Facts (per serving)

343
Calories
19g
Fat
17g
Carbs
27g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 343
% Daily Value *
Total Fat19g 24%
Saturated Fat8g 39%
Cholesterol114mg 38%
Sodium702mg 31%
Total Carbohydrate17g 6%
Dietary Fiber1g 4%
Total Sugars4g
Protein27g
Vitamin C11mg 56%
Calcium152mg 12%
Iron3mg 16%
Potassium387mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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