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This has been in our family for years. It’s great for get togethers — just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.
Ingredients
- 1 pound ground pork
- 2 ½ cups cubed zucchini
- 4 Hungarian hot peppers, seeded and chopped
- 2 green bell peppers, seeded and chopped
- garlic powder to taste
- salt and pepper to taste
- 2 cups spaghetti sauce
- 1 (1 pound) loaf Italian bread, thickly sliced
Directions
Step 1
In a large skillet over medium heat, cook the ground pork until evenly browned.
Step 2
Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat3g | 14% |
| Cholesterol25mg | 8% |
| Sodium414mg | 18% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber3g | 10% |
| Total Sugars5g | |
| Protein11g | |
| Vitamin C30mg | 149% |
| Calcium51mg | 4% |
| Iron2mg | 11% |
| Potassium389mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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